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Instead of throwing food scraps, bones and meats, seashells, paper products, and other compostable material into the trash, households use a Garbage to Garden bucket with sealed lid. Each week, subscribers put the bucket on the curb for Garbage to Garden to service. Garbage to Garden brings the food scraps to local farms to be composted.* Participants may receive as much as 1 bag of finished compost a week, upon request. The compost returned to participating households is from local partner farms and is approved by MOFGA for organic gardening and crop production.
*For us, community composting is all about composting locally. That means, whether you are in Maine or Massachusetts, your food scraps are being composted at local farms, close to home.